@nutritionmom’s collagen brownies

Ingredients

Dry ingredients
92 g collagen protein powder
~115 g calorie-free sweetener*
43 g unsweetened cocoa powder
36 g gluten-free baking flour
(or 69 g almond flour instead)
2 g baking soda
2 g salt (optional)

Wet ingredients
96 g almond butter
92 g egg whites
45 g unsweetened almond milk
8 g vanilla extract (optional)

Optional
44 g dark chocolate chips

Instructions

• Preheat oven to 175°C (350°F).
• Whisk together dry ingredients.
• Add wet ingredients and mix until smooth.
• Fold in chocolate chips.
• Line a 7×7 pan with parchment.
• Spread batter evenly (it will be thick).
• Bake 16–18 minutes until a knife comes out slightly dirty.
• Cool 15 minutes before slicing.stimated macros (no chocolate chips)

Estimates macros

Using GF flour
Per brownie (9 pieces):
~73 kcal
7 g protein
4 g fat
4 g carbs

Using almond flour
Per brownie:
~87 kcal
7.5 g protein
6 g fat
3.5 g carbs