17-calorie Fluffy Peanut Butter Blondies
17kcal | 3g protein | 7×7” pan | 8 pieces
136kcal, 24g protein total (7×7″ pan)
Ingredients
- 120g greek yogurt
- 45g PB2 protein powder
- 45g whey protein powder
- 85g erythritol (orig 115)
- 75g water
- 60g eggwhite, whipped to stiff peaks
- baking powder, salt
Steps
- Mix everything except the eggwhite.
- Whip eggwhite til stiff peaks.
- Bake at 180⁰C for 15-20 minutes.