@nutritionmom’s collagen brownies

73kcal | 7g protein | 7×7″ pan | 12 pieces

Ingredients

Dry —

• 92 g collagen protein powder
• ~115 g calorie-free sweetener
• 43 g unsweetened cocoa powder
• 36 g plain flour
• 2g baking powder
• 2g salt

Wet —

• 96g almond butter
• 92g egg whites
• 45g water
• 8g vanilla extract
• 44g chocolate chips (optional)

Instructions

1. Preheat oven to 175°C (350°F).
2. Whisk together dry ingredients.
3. Add wet ingredients and mix until smooth.
4. Fold in chocolate chips.
5. Line a 7×7 pan with parchment.
6. Spread batter evenly (it will be thick).
7. Bake 16–18 minutes until a knife comes out slightly dirty.
8. Cool 15 minutes before slicing.

Estimated macros

Per brownie (9 pieces):

• ~73 kcal
• 7g protein
• 4g fat
• 4g carbs