@nutritionistmom’s Collagen Peanut Butter Blondies (92kcal)

92kcal | 9g protein | 8×8 pan | 16 slices

Ingredients

• 1 cup collagen, 120g
• 1/2 cup flour, 65g
• 6T stevia-erythritol blend, ~75g
• 2T brown sugar sweetener, ~35g
• 1/2t baking powder
• 1/2t salt
• —
• 1/2 cup eggwhites, ~120g
• 1/2 cup peanut butter, 125g
• 1/4 cup water, 60g
• 1.5t vanilla extract

Instructions

1. Mix dry.
2. Add wet and mix.
3. Bake at 180°C for 20-25 minutes.
4. Let cool and slice into 16 pieces.