44-calorie cloud bread
44kcal | 5.3g protein | makes 4
Ingredients
- 180g egg white
- 24g corn starch
- 32g erythritol
- 20g allulose
- salt, baking powder
- pandan essence (vanilla essence is fine too)
Steps
- Whip eggwhites til stiff peaks.
- Add the rest of the ingredients and mix until combined.
- Bake for 1h at 140⁰C.
- Enjoy!
