Magic Brownies
Equipment
- 1 blender
- 8x8” pan
Ingredients
Dry
- 45 grams Cocoa Powder
- 15 grams Whey Protein Powder
- 54 grams Oat Bran/Oat Flour
- 170 grams Erythritol
- 3 grams baking powder, dash of salt, pinch of instant coffee, splash of vanilla extract
Wet
- 186 grams Greek Yogurt
- 30 grams Egg Whites
- 48 grams Almond Milk or water
Instructions
Prep
- Pre-heat oven to 180C/350F.
Actual Baking
- Blend all ingredients in a food processor.
- Bake at 180C/350F for 16-20 minutes.
- Let cool before slicing or it will be fudgy goo!