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Chocolate Banana Protein Cake

4 main ingredients; 217kcal, 18.1g protein
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Servings 1 cake
Calories 217 kcal

Equipment

  • 1 bowl
  • 1 spoon
  • 1 small baking tin (the one used here was just a random aluminium tin from Poundland, dimensions 12x15x6cm)

Ingredients
  

Wet ingredients

  • 100 grams ripe banana, mashed
  • 1 egg white 30-40 grams

Dry ingredients

  • 15 grams cocoa powder Hershey’s special dark
  • 20 grams protein powder whey protein, chocolate
  • 1 gram baking powder

Optional

  • 1 dash of salt, instant coffee powder, vanilla essence

Instructions
 

  • Preheat oven to 180°Celcius (350°F)
  • Mix wet
  • Mix dry
  • Add dry into wet
  • Bake for 15 minutes, or until done (ovens may vary)