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Caramel Custard Bites

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Servings 10 Bites
Calories 37.5 kcal

Ingredients
  

  • 5 egg yolks 90g
  • 1 cup unsweetened almond milk 250ml
  • 65 grams erythritol or sweetener to taste
  • 5 drops MyProtein toffee flavdrops or sweetener and vanilla extract to taste
  • ½ cup hot water 125ml
  • 10 grams gelatine

Instructions
 

  • Whisk egg yolks
    5 egg yolks
  • Microwave almond milk and sweetener for 2-3 minutes
    1 cup unsweetened almond milk, 65 grams erythritol, 5 drops MyProtein toffee flavdrops
  • Pour warm milk mixture into egg yolks (from Step 1 & 2), whisking by hand
  • Add gelatine to hot water and stir to dissolve fully
    ½ cup hot water, 10 grams gelatine
  • Add it to the milk-egg yolk mixture and stir fully
  • Pour it into silicon molds or ice cube trays
  • Let it chill in the fridge until set, roughly 3-4 hours but preferably overnight.