@dietdessertz’s Angel Food Cake (240kcal total)

Ingredients

• 4 eggwhites, ~140g
• 75g allulose
• 1/8t vanilla essence
• 70g powdered erythritol
• 42g cake flour
• 1/8t salt

Steps

1. Whip eggwhites til soft peaks.
2. Add allulose and vanilla essence gradually til all combined.
3. In a separate bowl, combine erythritol, flour, salt.
4. In parts, sift the dry powder mix into the eggwhites and gently fold in til all combined.
5. Preheat oven til ~160⁰C.
6. Line pan with aluminium.
7. Bake for ~20-30min or til fully cooked.