37-calorie protein pumpkin squares

223kcal | 28.9g protein total

Recipe

Ingredients:

• 120g pumpkin purée
• 15g peanut butter powder (I used PB2)
• 25g whey protein powder (I used MyProtein impact whey)
• 10g eggwhite
• sweetener to taste (I used 20g erythritol here)
• baking powder, salt

Bake at 180°C for ~25min.

Enjoy!~